top of page

Cherry tomato confit

Immagine del redattore: Luca RusconiLuca Rusconi

Cherry tomato confit: put the tomatoes cut in half in a covered pan with the baking parchment, with the cut side facing up; season with salt and add a little sugar, drop it as if was rain fall and a little oil. If you want you can season with oregano, thyme or when cooked with basil. Bake at 90° for a few hours and still until the tomatoes will be "wrinkled".

A similar result is obtained sti-frying over high heat the tomatoes cut in half in an aluminum pan with a little oil, a pinch of sugar, salt and pepper. The tomatoes must be cooked, but still whole.

Post correlati

Mostra tutti

Ospedaletti | Italia   Per Domande / For Questions / Contattaci / Contact us at info@myhome.kitchen

Privacy /disclaimer / #cisisentebeneamangiarbene / Proudly created by Luca Rusconi

  • Grey Facebook Icon
  • Grey Tumblr Icon
  • Grey YouTube Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
© Copyright MyHome.Kitchen
bottom of page