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The 'i PAMPHLET' series is a series of coin books. The recipes offered are detailed and all accompanied by one or more photographs.

RECIPES (24 recipes)

Salad niçoise

Salad eoliana cu 'u pane caliatu

Catalana of mixed fish


Greek salad


 Octopus, potato and sun-dried tomato salad


Fresella with raw fish

Crispy vegetable salad with baba ganush

Condiglione with sardines

Vegetable garden salad with steamed salmon and cappon magro sauce

Tomato salad with marinated salmon, dried focaccia with Taggiasca olives and dill

Chickpea salad with sardines and Greek pita bread

Salad with prosciutto, figs, Roquefort cheese and sun-dried tomatoes

Buffalo burrata cheese with anchovies, sun-dried tomatoes and fresh oregano

Mexican salad

Salad with goat cheese, caramelised pears, beetroot and walnuts 

Salad with artichokes, bresaola, sun-dried tomatoes, anchovies and nuts


Caesar salad

Chicken liver salad

Tabbouleh, herb crunch and marinated salmon  

Tomato salad with citrus, fennel and mullet roe

Salad - PDF version

€ 1,00Prezzo

Sconto 20% se acquisti 3 o più libri

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