The 'i PAMPHLET' series is a series of coin books. The recipes offered are detailed and all accompanied by one or more photographs.
RECIPES (24 recipes)
Salad niçoise
Salad eoliana cu 'u pane caliatu
Catalana of mixed fish
Pipirrana
Greek salad
Caprese
 Octopus, potato and sun-dried tomato salad
Panzanella
Fresella with raw fish
Crispy vegetable salad with baba ganush
Condiglione with sardines
Vegetable garden salad with steamed salmon and cappon magro sauce
Tomato salad with marinated salmon, dried focaccia with Taggiasca olives and dill
Chickpea salad with sardines and Greek pita bread
Salad with prosciutto, figs, Roquefort cheese and sun-dried tomatoes
Buffalo burrata cheese with anchovies, sun-dried tomatoes and fresh oregano
Mexican salad
Salad with goat cheese, caramelised pears, beetroot and walnuts 
Salad with artichokes, bresaola, sun-dried tomatoes, anchovies and nuts
Fattoush
Caesar salad
Chicken liver salad
Tabbouleh, herb crunch and marinated salmon  
Tomato salad with citrus, fennel and mullet roe